15 Bean Soup Crock Pot or Slow Cooker

• Produce

  • 1 clove Garlic
  • 1 Lemon, Juice from
  • 1 Lg. onion
  • 1 can Tomatoes

• Canned Goods

  • 1 pkg Hurst's hambeens 15 bean soup

• Baking & Spices

  • 1 tsp Chili powder

• Liquids

  • 8 cups Water

Found on hurstbeans.com

Description

Ingredients

• 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
• 8 cups water (use chicken, beef, or vegetable broth for added flavor)
• 1 lb. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. Our favorite is to use a leftover hambone with some meat on it.
• 1 lg. onion, diced
• 1 clove garlic, minced
• 1 tsp chili powder (optional)
• 1 can diced tomatoes (15 oz.)
• Juice from 1 lemon
• Optional: Hot sauce or crushed red pepper to taste

Directions

• NO SOAK METHOD In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard. Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, meat or hambone, garlic and chili powder. (Not tomato or lemon juice yet!) Set slow cooker on high and cook for 5 hours (or low for 7-8), or until beans are tender, but not falling apart. After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, and the lemon juice. Cook for additional 30 minutes then keep warm until ready to serve. We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well. Please keep in mind that every time the lid is opened, your cooking time will be longer.