Nona’s Pecan Finger Cookies

• Vegetarian

• Baking & Spices

  • 2 cups Flour
  • 1/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 2 cups Pecans, ground

• Dairy

  • 1 cup Butter

• Liquids

  • 1 tbsp Water

Found on hellolittlehome.com

Ingredients

• 1 cup butter, at room temperature
• 1/4 cup powdered sugar, plus additional for rolling cookies
• 1 tsp. vanilla
• 1 tbsp. water
• 2 cups flour
• 1/4 tsp. salt
• 2 cups ground pecans

Directions

• Cream butter using a mixer. Add 1/4 cup powdered sugar, vanilla, and water; mix well.
• Add flour, salt, and pecans, and mix until blended.
• Cover and chill dough for one hour.
• Preheat oven to 250 degrees.
• Form dough into rolls about 1 1/2 to 2 inches long and place on baking sheet.
• Bake for one hour. Remove from oven and cool slightly.
• While the cookies are still warm, roll in powdered sugar to coat.
• Let cookies cool, then serve immediately or store in an airtight container. Enjoy!