Gluten Free Cut Out Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 1/2 cups All purpose gluten free flour blend
  • 1/2 tsp Almond extract
  • 1 tsp Baking powder, gluten free
  • 1 cup Sugar
  • 1/2 tsp Vanilla extract
  • 1 tsp Xanthan gum

• Dairy

  • 1 1/2 sticks Butter

Found on noshtastic.com

Description

Directions

• PLEASE READ NOTES FIRST!
• Preheat your oven to 350F
• Cream together margarine and sugar.
• Add in eggs, vanilla, and almond extracts and mix until combined, remember to scrape down the sides of the bowl.
• Measure out the dry ingredients into another bowl and mix by hand to combine the gum and baking powder.
• Add the dry ingredients to the sugar and egg mixture and mix well to combine.
• If the cookie dough is too soft to roll out at this point, place it in a bag or in a covered bowl in the fridge to allow the margarine to harden enough so that you can roll it out later.
• When the dough has hardened roll it out on parchment paper, I use cling wrap to cover the top of the dough as I roll it out so that it does not stick to the rolling pin, I dont use extra flour.
• Bake cookies for 12 - 14 minutes at 350F on a parchment lined baking sheet.
• Allow to cool on baking sheet, the cookies will firm up once cooled.
• When they are fully cooled they are ready for decorating.

Nutrition