Gluten Free Eggnog Muffins

• Refrigerated

  • 1 Simple truth cage-free egg

• Baking & Spices

  • 1/2 cup Kroger powdered sugar
  • 1/4 tsp Private selection whole nutmeg, freshly ground
  • 1 pinch Private selection whole nutmeg
  • 2 1/2 cups Simple truth organic gluten free baking mix
  • 1/2 cup Simple truth organic sugar
  • 1 tsp Simple truth organic vanilla extract

• Dairy

  • 3 tbsp Butter

• Beer, Wine & Liquor

  • 1 1/16 cup Eggnog

Found on flippindelicious.com

Description

Ingredients

• 2 cups Simple Truth Organic Gluten Free Baking Mix
• ⅓ cup Simple Truth Organic Sugar
• 1 cup eggnog (I used dairy-free)
• 1 Simple Truth Cage-Free Egg
• 1 teaspoon Simple Truth Organic Vanilla Extract
• ¼ teaspoon freshly ground Private Selection Whole Nutmeg
• ½ cup Simple Truth Organic Gluten Free Baking Mix
• ¼ cup Simple Truth Organic Sugar
• 3 tablespoons butter (I used dairy-free)
• ½ cup Kroger Powdered Sugar
• 1 tablespoon eggnog
• pinch of freshly grated Private Selection Whole Nutmeg

Directions

• Preheat your oven to 400F. Line your muffin pan with holiday muffin liners.
• In a mixing bowl whisk together the baking mix and sugar. Make a well in the center.
• Add the eggnog, egg, vanilla, and nutmeg to that well. Gently whisk the wet ingredients together, and then mix them into the dry ingredients.
• Scoop the batter into the muffin liners, filling each cup about ¾ full.
• In a small bowl combine the baking mix and sugar. Cut the butter into the mixture until it resembles coarse breadcrumbs.
• Sprinkle the crumbs evenly over the muffins.
• Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center of a muffin comes out mostly clean.
• Whisk the powdered sugar, eggnog, and nutmeg together until smooth. Drizzle over the cooled muffins.