Hard Candy for Ice Castle Jewels

• Condiments

  • 2 tbsp Corn syrup

• Baking & Spices

  • 1 cup Granulated sugar

• Oils & Vinegars

  • 1 Pam/nonstick spray

• Desserts

  • 1 Candy thermometer

• Liquids

  • 1/4 cup Water

• Other

  • molding tray for jewels (or desired hard candy shape

Found on thegirlinspired.com

Description

Ingredients

• Pam/nonstick spray
• 1 cup granulated sugar
• ¼ cup water
• 2 Tbs. corn syrup
• candy thermometer
• molding tray for jewels (or desired hard candy shape)

Directions

• Spray molding tray with Pam.
• Stir together sugar, water, and corn syrup in a small saucepan.
• Heat over medium until the temperature reaches exactly 300 degrees on a candy thermometer.
• Immediately remove from heat and stir in food coloring and/or ½ tsp. extract for flavor.
• Pour the hot liquid into the jewel mold tray, let it cool, then dump it out.