Shrimp Stuffed Portobello Mushrooms + Visa Giftcard Giveaway

• Seafood

  • 1/2 lb Louisiana shrimp
  • 8 Louisiana shrimp, whole cooked

• Produce

  • 1 tbsp Basil
  • 4 cloves Garlic
  • 1/2 cup Onions
  • 1 tbsp Parsley
  • 4 Portobello mushrooms, medium

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Parmigiano-reggiano cheese, grated grated

Found on littlespicejar.com