Braised Pork and Duck Confit Meat Pie

• Meat

  • 1 Duck leg confit
  • 1 Pork shoulder

• Produce

  • 1 Russet potatoes
  • 1 Spanish onion

• Refrigerated

  • 1 Eggs
  • 1 Yolk

• Canned Goods

  • 1 Beef broth

• Baking & Spices

  • 1 All-purpose flour, unbleached
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 Butter, unsalted
  • 1 Milk

• Beer, Wine & Liquor

  • 1 White wine

• Liquids

  • 1 Water

Found on ricardocuisine.com