(Single-Serving Pumpkin Chocolate-Chip Cookies

• Vegetarian

• Produce

  • 1 1/3 tbsp Pumpkin puree, canned

• Refrigerated

  • 1 Egg yolk, large

• Baking & Spices

  • 1/4 tsp Baking powder
  • 2 1/2 tbsp Chocolate chips
  • 1/8 tsp Cinnamon
  • 4 tbsp Flour, white
  • 1/8 tsp Salt
  • 1/4 tsp Vanilla extract
  • 1 1/2 tbsp White sugar

• Oils & Vinegars

  • 2 tsp Vegetable oil

Found on chelseasmessyapron.com

Description

Directions

• Preheat your oven to 350 degrees F.
• Combine the sugar, vanilla, oil, egg yolk, and pumpkin puree in a small bowl.
• Mix together and then add the salt, cinnamon, flour, baking powder, and chocolate chips. Depending on your altitude you may need a tablespoon or 2 more of flour. The batter should still be quite wet, but not too wet that it cant be scooped onto a cookie sheet.
• Using a cookie scoop or your hands make two large balls of the batter (or three smaller ones) and place on a cookie sheet.
• Bake for 8-10 minutes, remove from oven and transfer to a cooling rack. Let cool before eating.