The Blushing Cuban - A Passionfruit & Raspberry Cocktail

• Produce

  • 8 Raspberries
  • 2 Raspberries, fresh

• Beer, Wine & Liquor

  • 40 ml Chambord raspberry liqueur
  • 80 ml Golden cuban rum

• Other

  • 3 Passionfruit

Found on littlesugarsnaps.com

Description

Ingredients

• 3 passionfruit
• 8 raspberries
• 80ml golden Cuban rum (I like Havana Club Añejo Especial)
• 40ml Chambord Raspberry Liqueur
• 2 fresh raspberries

Directions

• Slice each passionfruit in half. Scoop the seeds & pulp into a sieve placed over a bowl. Stir the fruit with a metal spoon to extract the juice
• Add the raspberries to the juice and squish with a muddling stick (or the end of a rolling pin)
• Put a handful of ice into a cocktail shaker and strain in the passionfruit & raspberry mixture
• Pour the rum and raspberry liqueur into the shaker, put on the lid and shake well for 30 seconds
• Pour into 2 cocktail glasses and garnish with a fresh raspberry
• Serve immediately