The BEST Blackening Seasoning

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tsp Oregano
  • 1 tsp Thyme

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 tsp Cayenne pepper
  • 1 tbsp Paprika
  • 2 tbsp Paprika, smoked
  • 1 tsp Salt

Found on thewickednoodle.com

Description

Ingredients

• 1 tablespoon paprika
• 2 tablespoons smoked paprika
• 1 teaspoon cayenne pepper (cut in half if you prefer less spicy)
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Directions

• Mix all ingredients together and store in a cool, dry place. Will stay fresh for three months if sealed well.
• To use: coat whatever meat or fish you’re using with extra-virgin olive oil, just enough to coat, then coat liberally with spice mix. Grill, broil, roast or saute as desired.