Unstuffed Cabbage - Shape ReClaimed

• Meat

  • 1 lb Ground sirloin 10, Lean Fat

• Produce

  • 3 tsp Garlic
  • 1 can Great value diced tomatoes
  • 1 Onions, large

• Condiments

  • 1 8 oz can Tomato sauce

• Baking & Spices

  • 1 tsp Pepper
  • 1/2 tsp Sea salt

• Liquids

  • 1/2 cup Water

• Other

  • 1 head Medium (about 5-3/4" dia cabbage, fresh

Found on recipes.sparkpeople.com

Description

Ingredients

• 1 lb. Lean Ground Sirloin 10% Fat
• 1 large Onions, diced
• 3 tsp minced garlic (in water)
• 1 head, medium (about 5-3/4 dia Cabbage, fresh
• 1 can Great Value Diced Tomatoes
• 1 8 oz can Tomato Sauce
• 1 tsp Pepper
• 1/2 tsp sea salt
• 1/2 cup water (optional - depending on desired consistency)

Directions

• In a large skillet, brown beef with onions and garlic. Add the rest of the ingredients. Bring to boil. Reduce hit and simmer on low for 30 minutes or till cabbage is tender.Serving Size: Six 5 ounce servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAMID327.

Nutrition