Gluten Free Gingerbread Cookie Dough Bites (8 Ingredients

• Vegan
• Gluten free

• Produce

  • 1 tsp Ginger, ground

• Condiments

  • 2 tbsp Maple syrup, pure
  • 1 tbsp Molasses

• Baking & Spices

  • 2 cups Almond flour
  • 1/4 cup Chocolate chips, gluten-free dairy-free
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg

• Oils & Vinegars

  • 6 tbsp Coconut oil

Found on glutenfreepalate.com

Description

Ingredients

• 6 tablespoons coconut oil
• 1/4 cup gluten-free, dairy-free chocolate chips (I used Enjoy Life)
• 2 tablespoons pure maple syrup
• 1 tablespoon molasses
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 2 cups almond flour

Directions

• In a medium mixing bowl, heat the coconut oil and chocolate chips in the microwave for 30 seconds at a time until melted.
• Add in the maple syrup, molasses, cinnamon, ginger, and nutmeg. Stir until combined.
• Stir in the almond flour, just until ingredients are combined.
• Roll dough into teaspoon size balls and place on a cookie sheet lined with parchment paper. Refrigerate until ready to serve. Enjoy!