Gluten Free Gingerbread Donuts

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Ginger

• Refrigerated

  • 1/3 cup Almond milk
  • 2 Eggs, large

• Condiments

  • 3 tbsp Molasses

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/2 cup Almond flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1 1/2 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1/8 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on fearlessdining.com

Description

Directions

• Preheat the Babycakes mini donut maker
• In a large bowl, add all dry ingredients and whisk to blend.
• In a small bowl, add all wet ingredients and mix well.
• Pour the wet ingredients into the dry ingredients and mix.
• Spoon batter into each little donut hole section of the donut maker.
• Do not over fill. I fill until it is just slightly full.
• Close the lid and allow to cook for 3 minutes.
• Open the lid and see if they are done.
• (If not, cook an additional minute.)
• Cool on a cooling rack, then top and eat.