How To Make Paneer Cheese

How To Make Paneer Cheese

  • Serves: Makes about 10 ounces or 2 cups of cheese cubes
How To Make Paneer Cheese

How To Make Paneer Cheese

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Baking & Spices

    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1/4 cup Lemon juice or vinegar
  • Dairy

    • 1/2 gal Whole milk

Found on

Ingredients

  • 1/2 gallon whole milk,
  • 1/4 cup lemon juice or vinegar
  • 1/4 to 1/2 teaspoon salt

Nutrition

vegetarian pescatarian gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added kosher Per serving, based on 6 servings. (% daily value) Calories201 Fat10.6 g (16.3%) Saturated6.1 g (30.4%) Carbs16.3 g (5.4%) Fiber0 g (0.1%) Sugars16.7 g Protein10.3 g (20.6%) Cholesterol32.5 mg (10.8%) Sodium285.3 mg (11.9%) Nutritional data provided by
  • Serves: Makes about 10 ounces or 2 cups of cheese cubes
thekitchn.com

thekitchn.com

380 2
Title:

How To Make Paneer Cheese in 30 Minutes — Cooking Lessons from The Kitchn

Descrition:

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.

How To Make Paneer Cheese

  • Baking & Spices

    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1/4 cup Lemon juice or vinegar
  • Dairy

    • 1/2 gal Whole milk

The first person this recipe

thekitchn.com

thekitchn.com

380 2

Found on thekitchn.com

The Kitchn

How To Make Paneer Cheese in 30 Minutes — Cooking Lessons from The Kitchn

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.