Gluten Free Gingerbread House

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 1 lb Confectioners' sugar
  • 1/2 tsp Cream of tartar

Found on mariamindbodyhealth.com

Ingredients

• ROYAL ICING:
• 3 egg whites, room temperature
• 1 lb. confectioners sugar (if not eating), use Swerve if consuming
• ½ tsp. cream of tartar

Directions

• Combine ingredients; beat at high speed for 7-10 minutes. Yields less volume than royal icing made with meringue powder.
• Royal icing is a hard drying icing. Please keep covered with a damp cloth. Humidity will greatly affect the texture of the icing. This makes excellent glue for gingerbread houses. Fats will greatly affect this icing so make sure to use clean and dry utensils.