Gluten Free Gingerbread Pound Cake

• Produce

  • 2 1/2 tsp Ginger, ground

• Refrigerated

  • 5 Eggs, large

• Condiments

  • 1/2 cup Molasses

• Baking & Spices

  • 1/2 tsp Allspice, ground
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Brown sugar, light
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1 tsp Nutmeg, ground
  • 1 cup Powdered sugar
  • 3/4 tsp Salt
  • 3 tsp Vanilla

• Dairy

  • 8 oz Butter, unsalted
  • 1 1/8 cup Milk

• Other

  • 3 cups Bob’s red mill gluten free 1-to-1 baking flour

Found on spicedblog.com

Description

Ingredients

• 3 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
• 2½ tsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp ground allspice
• ¾ tsp salt
• ½ tsp baking soda
• 1 tsp baking powder
• 8 oz. (1 cup) unsalted butter, room temperature
• 2 cups light brown sugar
• 5 large eggs
• ½ cup molasses
• 1 cup milk
• 2 tsp vanilla extract
• 1 cup powdered sugar
• 2 Tbsp milk
• 1 tsp vanilla extract

Directions

• Preheat oven to 350°F.
• Generously grease and flour (or spray with nonstick baking spray) a bundt pan; set pan aside.
• Using a large bowl, combine all dry ingredients (flour, ginger, cinnamon, nutmeg, cloves, allspice, salt, baking soda and baking powder); stir until well combined.
• Using a countertop mixer, add the butter and sugar. Cream together until light and fluffy (~4 minutes on medium speed).
• Add eggs and molasses; mix on low speed until just combined.
• Add dry ingredients; mix on low speed until just combined.
• Add milk and vanilla; mix on low speed until just combined. (Tip: Scrape down sides of the bowl to ensure all ingredients are well combined.)
• Pour batter into prepared bundt pan. Bake at 350°F for 55-58 minutes, or until a toothpick inserted into center of cake comes out mostly clean.
• Remove cake from oven and let cool in pan for 15 minutes. Turn cake out onto a baking rack; let cool completely.
• Once cake has completely cooled, whisk together the ingredients for the Glaze (powdered sugar, milk and vanilla). Drizzle Glaze over top of cake.
• {Optional} Sprinkle top of cake with a mix of cinnamon + sugar.