Cauliflower Rice Lettuce Cups with Sriracha Peanut Sauce

• Vegetarian
• Gluten free

• Produce

  • 2 Carrots, shredded (about 2 cups, large
  • 1 head Cauliflower
  • 1 Cilantro and chopped peanuts
  • 2 cloves Garlic
  • 2 Green bell peppers, small
  • 5 Green onions
  • 1 Iceberg of bibb lettuce
  • 1 Lime
  • 2 Red bell peppers, small
  • 5 oz Shiitake mushrooms

• Canned Goods

  • 1 cup Coconut milk, light

• Condiments

  • 1 tbsp Agave nectar or honey
  • 1/2 cup Peanut butter, natural salted
  • 2 tbsp Soy sauce or tamari, reduced-sodium
  • 1 tbsp Sriracha

• Baking & Spices

  • 1/2 tsp Salt
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Brown rice vinegar
  • 1 tbsp Coconut oil

Found on veggieandthebeastfeast.com

Description

Ingredients

• 1 tablespoon coconut oil
• 2 cloves garlic, mined
• 5 green onions, sliced
• 2 small red bell peppers, finely diced
• 2 small green bell peppers, finely diced
• 5 ounces shiitake mushrooms, chopped
• 2 large carrots, shredded (about 2 cups)
• 1 lime, juiced
• 2 tablespoons reduced sodium soy sauce or tamari
• 1/2-3/4 teaspoon salt
• 1 head cauliflower, shredded
• Iceberg of Bibb Lettuce, for serving
• Cilantro and chopped peanuts, for topping
• 1/2 cup natural salted peanut butter
• 1 cup light coconut milk
• 1-3 tablespoons agave nectar or honey (to taste)
• 1/2 teaspoon sea salt
• 1 tablespoon brown rice vinegar
• 1 tablespoon sriracha (more to taste)

Directions

• Melt the coconut oil in a large nonstick skillet. Add the garlic and cook for 30 seconds, then add the onions and cook for 3-4 minutes. Stir in the peppers, mushrooms, and carrots, and squeeze on the lime, soy sauce, and half the salt. Cook, stirring frequently, for 7 minutes. Pour in the shredded cauliflower and remaining salt (to taste), and cook for another 5 minutes, stirring frequently. For the sauce: Combine all sauce ingredients in a saucepan over medium heat. Bring to a boil, and boil for 3-5 minutes, until thickened. Serve the cauliflower mixture in iceberg or bibb lettuce cups, and drizzle on peanut sauce.