Blue Cheese Lobster Beignets with Spicy Avocado Cream + Garden Vegetable Sauté

• Meat

  • 3 slices Bacon

• Seafood

  • 1 oz Lobster tail

• Produce

  • 1 Avocado
  • 1 cup Cherry tomatoes
  • 1 tbsp Chives
  • 2 ears Corn
  • 1 clove Garlic
  • 1 Jalapeno
  • 1/4 Sweet onion
  • 1 cup Zucchini

• Condiments

  • 2 tbsp Horseradish, prepared
  • 1 tbsp Hot sauce

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/2 tsp Cayenne
  • 1 1/3 cups Flour
  • 1/2 tsp Paprika, smoked
  • 1/4 tsp Pepper
  • 1 Red pepper
  • 3/4 tsp Salt
  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 1/3 cup Blue cheese
  • 2 tbsp Butter
  • 1/2 cup Greek yogurt
  • 1/3 cup Mascarpone cheese

• Beer, Wine & Liquor

  • 1 cup Beer

Found on halfbakedharvest.com