Low Carb Pizza Stuffed Chicken Breasts

• Meat

  • 1 1/2 oz Pepperoni, slices

• Produce

  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder

• Condiments

  • 2 cups No sugar added tomato sauce

• Baking & Spices

  • 1/2 tsp Italian seasonings
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 1 cup Mozzarella cheese

• Other

  • 2 1/2 pounds or 3 boneless, skinless chicken breasts, sliced in half lengthwise for thinner breasts

Found on sugarfreemom.com

Description

Ingredients

• 2 1/2 pounds or 3 boneless, skinless chicken breasts, sliced in half lengthwise for thinner breasts
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasonings
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 1/2 ounces pepperoni slices
• 1 cup shredded mozzarella cheese
• 2 cups no sugar added tomato sauce

Directions

• Preheat oven to 350 degrees.
• Pound chicken breasts with mallet to thin out for easier rolling.
• Whisk the seasonings together and sprinkle over the breasts.
• Place 4 slices of pepperoni on each breast.
• Sprinkle the mozzarella over the pepperoni.
• Pour 1 cup of sauce in the baking dish and spread around to cover the bottom of dish.
• Roll each breast up and place seam side down into dish.
• Pour the remaining sauce over the chicken.
• Bake 45 minutes.

Nutrition