Southern Hamburger Steaks with Onion Mushroom Gravy

• Meat

  • 6 slice Bacon, cooked and chopped
  • 1 1/2 lbs Ground beef

• Produce

  • 1 tsp Garlic powder
  • 2 cups Mushrooms
  • 2 Onion, large

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 1 tbsp Gravy master
  • 1/2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, fresh
  • 1/4 tsp Black pepper
  • 1 1/4 cup Flour
  • 1 tsp Seasoned salt
  • 1/4 tsp Seasoning salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 1/4 cup Bread crumbs

• Liquids

  • 1 cup Water

Found on myincrediblerecipes.com

Description

Ingredients

• 1 large egg
• 1/4 cup bread crumbs
• 6 slice of bacon, cooked and chopped
• 1 teaspoon of seasoned salt
• 3 tablespoons olive oil
• 1-1/2 pounds ground beef
• 1 large onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoons fresh black pepper
• 1 cup all purpose flour
• 1 large onion, chopped
• 1 cup of beef broth
• 1 cup of water
• 1/4 cup of all purpose flour
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1/2 tablespoon of Worcestershire sauce
• 1 Tablespoon Gravy master (orange top)
• 2 cups of freshly sliced mushrooms

Directions

• In a Large bowl combine all the patty ingredients EXCEPT for the flour and olive oil & mix well.
• Shape into 4 to 6 hamburger patties - all the same size.
• In your flour you set aside, dip each patty so both sides are well coated
• In a large- semi-deep cooking skillet, on medium heat heat the olive oil and place each of the patties in the pan.
• Cook until browned on both sides, remove and set aside--reserving all the pan drippings for the gravy
• In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently.
• In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined.
• Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.
• Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.
• Add in your sliced mushrooms, then reduce heat to a low simmer.
• Cook, covered, for about 20 minutes longer being sure to flip them every 5 minutes to keep them coated well..
• Serve over buttered mashed potatoes
• ENJOY!