Gluten-Free Goldfish Crackers

• Vegetarian
• Gluten free

• Produce

  • 1 Onion powder

• Baking & Spices

  • 1 Gluten-free flour mix
  • 1 Table salt

• Dairy

  • 1 Butter
  • 1 Cheddar and monterey jack cheese

Found on spoonuniversity.com

Directions

• Heat oven to 350°F. Combine ingredients in a food processor. (Any food processor alternative you can think up will also do. Brownie points for getting creative.)
• Knead the dough with your hands. The heat from your hands helps the ingredients combine better.
• Shape and decorate the fish. Toothpicks or leftover takeout chopsticks are great tools to add smiles to your creations.
• Arrange the snacks on parchment paper and bake them until golden-brown. 15 minutes or so should do the trick.
• Voila! Let crackers cool and let your inner kid happy-dance to that oh-so-satisfying cracker crunch.