Gluten Free Gravy

• Gluten free

• Meat

  • 1 tsp Bacon fat
  • 2 cups Turkey stock or turkey drippings

• Produce

  • 1 tsp Onion powder
  • 1 tsp Sage, ground

• Baking & Spices

  • 2 tbsp Arrowroot
  • 1 Salt

• Dairy

  • 4 tbsp Butter or ghee, organic

Found on nurturemygut.com

Description

Ingredients

• 4 Tablespoons organic butter or ghee (or dairy free butter Earth Balance)
• 1 teaspoon bacon fat (optional)
• 2 Tablespoons Arrowroot
• 2 cups turkey stock or turkey drippings(strained through a fine mesh sieve)
• 1 teaspoon ground sage
• 1 teaspoon onion powder
• salt to taste (about ½-3/4 teaspoon Himalayan salt)

Directions

• Heat butter and bacon fat over medium heat in a medium saucepan.
• Whisk butter mixture until it is frothy. Add arrowroot and whisk until mixture has turned golden brown, about 3 minutes.
• Add turkey stock or drippings, sage and onion powder.
• Raise flame to medium high heat and continue to whisk until mixture has thickened, about 3-5 minutes.
• Add salt to taste. Remove from heat and serve.