Gluten-Free Hazelnut Dark Chocolate Brownie Mix Gift in a Jar

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2 oz Dark chocolate
  • 3/4 cup Dutch-processed cocoa, high-quality
  • 6 tbsp Hazelnut flour
  • 1/2 tsp Kosher salt
  • 1 1/2 cup Sugar
  • 6 tbsp Sweet rice flour
  • 1 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Hazelnuts, roasted

• Drinks

  • 1 1/2 tsp Espresso, powder

• Dairy

  • 7/8 cup Butter, unsalted

Found on snixykitchen.com

Ingredients

• 6 tablespoons sweet rice flour
• ½ teaspoon kosher salt
• ½ teaspoon baking soda
• 6 tablespoons hazelnut flour
• ¾ cup high-quality dutch-processed cocoa powder (I use Rodelle Organic Baking Cocoa)
• 1½ teaspoons espresso powder
• 1½ cup sugar
• 2 ounces chopped dark chocolate
• Approximately 1 cup chopped hazelnuts, roasted
• Need: 1 quart-sized mason jar (1L)
• ¾ cup + 2 tablespoons unsalted butter, browned
• 3 large eggs
• 1½ teaspoons vanilla extract

Directions

• Combine the sweet rice flour, salt, and baking soda in a bowl. Use a wide-mouthed funnel to pour the mixture as the first layer in the quart-sized mason jar (1L). Tip: If you don’t have a wide-mouthed funnel, roll & tape a piece of paper into a funnel with an opening just slightly smaller than the jar). If you get any flour on the sides as you’re pouring, use a paper towel to wipe the inside edges before adding another layer.
• Use the funnel to pour the hazelnut meal as the 2nd layer, cocoa powder and espresso powder as the 3rd layer, and the sugar as the 4th layer. Use a drink muddler to pack the flour and sugar down.
• Fill the remaining jar with 2 ounces chopped chocolate and about 1 cup chopped hazelnuts, pressing down to squeeze in as many hazelnut will pack into the jar.
• Seal and attach the following directions to the jar.
• Brown ¾ cup + 2 tablespoons unsalted butter. Mix contents of jar with cooled browned butter, 3 large eggs, & 1½ teaspoons vanilla. Bake in a 9x13 pan at 350°F for 30-35 minutes. Sprinkle with flaky salt. Let cool & enjoy!