Gluten Free Lemon Poppy Seed Loaf

• Produce

  • 1 Zested lemon

• Refrigerated

  • 3 Eggs

• Condiments

  • 3/4 cup Honey
  • 1/4 cup Lemon juice

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tbsp Poppy seeds
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Olive oil

• Dairy

  • 1 1/4 cup Stonyfield greek yogurt

• Other

  • 1½ Cup King Arthur GF Measure for Measure Flour

Found on cricketsconfections.com

Ingredients

• 3 Eggs
• 1¼ Cup Stonyfield Greek Yogurt
• ½ Cup Olive Oil
• ¾ Cup Honey
• 1 Teaspoon Vanilla Extract
• ¼ Cup Lemon Juice
• 1 Zested Lemon
• 1½ Cup King Arthur GF Measure for Measure Flour
• 2 Teaspoon Baking Powder
• ½ Teaspoon Salt
• 1 Tablespoon Poppy Seeds

Directions

• Combine wet ingredients
• Add dry
• Spread in greased loaf pan
• Bake 375F for about 45 minutes until a tooth pick comes out dry