Gluten-Free McCormick® Meat Loaf

• Meat

  • 2 lbs Ground beef, lean

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Ketchup

• Baking & Spices

  • 1 package Mccormick meat loaf seasoning mix, Gluten-Free

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, gluten-free dry

• Dairy

  • 1/2 cup Milk

Found on mccormick.com

Description

Ingredients

• 2 pounds lean ground beef
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/4 cup gluten-free dry bread crumbs
• 1 package McCormick® Gluten-Free Meat Loaf Seasoning Mix
• 1/2 cup ketchup, chili sauce or tomato sauce (optional)

Directions

• Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
• Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.
• Bake 1 hour or until cooked through.

Nutrition