Gluten Free Molasses Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 3/4 cup Molasses

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1 tsp Baking powder
  • 1 cup Brown sugar
  • 1/2 tsp Cardamom
  • 1/2 cup Confectioners' sugar
  • 4 1/2 cups Sorghum flour

• Dairy

  • 1 cup Butter

Found on runninsrilankan.com

Description

Directions

• Cream the butter and brown sugar together till well incorporated with an electric mixer
• Add in the confectioners sugar
• Then beat in the molasses and 2 eggs
• Add in 1/2 cup sorghum flour at a time -beating mix between- till all 4 1/2 cups are added
• Add salt, cardamom, almond extract and baking powder
• Cover mixture and chill for an hour or more (mix will keep in the refrigerator for up to 2 weeks)
• Preheat the oven to 350 degrees
• Roll cookies into balls - flatten balls and place on parchment-lined baking tray and bake for 10 to 12 minutes
• Let cool and enjoy.