Healthy chocolate muffins (95 calories

• Refrigerated

  • 3 Egg whites

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Pasta & Grains

  • 1 3/4 cup Oats, old fashioned

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 3/4 cup Cocoa, unsweetened
  • 1/2 tsp Cream of tartar
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Greek yogurt, plain

• Liquids

  • 1 cup Water, HOT

• Other

  • 1/2 cup Truvia baking blend (or baking stevia

Found on iheartnaptime.net

Ingredients

• 1 3/4 cup of old fashioned oats
• 3 egg whites
• 3/4 cup unsweetened cocoa
• 1/2 cup unsweetened applesauce
• 1 tsp. vanilla extract
• 1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
• 1/2 tsp cream of tartar
• 1/4 tsp. salt
• 1 cup hot water
• 1-1/2 tsp. baking powder
• 1-1/2 tsp. baking soda
• 1/2 cup truvia baking blend (or baking stevia)
• 1/2 cup semi-sweet chocolate chips (I used the mini chips)

Directions

• 1. Line a muffin pan with foil cupcake liners, or you can also spray a muffin tin with non-stick cooking spray. 2. Heat oven to 350 degrees. 3. Mix all of the ingredients together in a blender (except for the chocolate chips) on LOW. Blend until mixture is smooth. Do not over blend. 4. Place mixture in cupcake liners. I filled mine about 3/4 the way full. Once the batter was in the liners, I placed the chocolate chips on top. 5. Bake for 15 minutes. Remove from oven and allow to cool. *Tip: At 12 minutes, take muffins out and place a few more chocolate chips on top to get the muffin top.