Gluten Free Mongolian Beef - PF Chang's Copycat

• Gluten free

• Meat

  • 225 g Stir fry beef

• Produce

  • 1 large clove Garlic
  • 1 tsp Ginger, fresh
  • 3 Green salad onions

• Condiments

  • 60 ml Gluten free soy sauce

• Baking & Spices

  • 4 tbsp Brown sugar
  • 1 tbsp Cornstarch
  • 1 Sesame seeds

• Oils & Vinegars

  • 1 Coconut oil

• Liquids

  • 2 tbsp Water

Found on noshtastic.com

Description

Ingredients

• 225g (1/2 lb) stir fry beef (I used thin cut eye of round)
• 1 tablespoon cornstarch
• coconut oil
• 1 teaspoon fresh ginger, grated
• 1 large clove garlic, crushed
• 60mls (1/4 cup) gluten free soy sauce
• 4 tablespoons brown sugar
• 2 tablespoons water
• sesame seeds (optional, for garnish)
• 3 green salad onions, sliced at an angle

Directions

• Cut your beef into thin strips and in a bowl (or ziplock bag) stir it together with the cornstarch until it is well coated.
• Finely chop the garlic and grate your ginger, then prepare your salad onions by cutting them at an angle. Set a small handful of the onions aside to garnish the dish later.
• In a bowl mix together the soy sauce, sugar and water.
• Heat a couple of tablespoons of oil in a wok on a medium heat.
• When its hot add in the garlic and ginger and stir for a couple of seconds then immediately add in soy sauce mix, then the beef.
• Give it a quick stir around and then add in the onions (minus some for garnish)
• Stir continuously for 5-10 minutes until the beef is cooked and the sauce has thickened. If you find it is too thick then add in a little more water and stir well until it thins out a bit.
• Serve immediately over rice, garnish with salad onions and sesame seeds if desired.