Gluten Free, Nut Free Hello Dolly Bars

• Vegetarian

• Baking & Spices

  • 1 1/2 cup Chocolate chips

• Nuts & Seeds

  • 1 1/2 cup Coconut

• Snacks

  • 1 1/2 cups Nut free cookie crumbs, gluten free

• Dairy

  • 1/2 cup Butter
  • 1 can Condensed milk, sweetened

Found on knowgluten.me

Description

Ingredients

• 1½ cups gluten free, nut free cookie crumbs
• ½ cup softened butter
• 1½ cup chocolate chips
• 1½ cup shredded coconut
• 1 can (15oz can) sweetened condensed milk

Directions

• Combine crumbs and butter.
• Press mixture into the bottom of a parchment lined 8x8 square or 9 round cake pan to form a crust.
• Sprinkle crust evenly with chocolate chips.
• Sprinkle coconut evenly over chocolate chips.
• Pour sweetened condensed milk evenly over coconut.
• DO NOT STIR.
• Place pan in oven at 400F and bake for 20-30 minutes until the top is lightly browned.
• Let cool completely and refrigerate to firm up before cutting.