Vanilla and Chocolate Pizzelles

• Vegetarian

• Refrigerated

  • 4 Egg, whole
  • 2 Egg white

• Baking & Spices

  • 4 tsp Baking powder
  • 1/4 cup Cocoa powder, unsweetened
  • 2 1/2 cup Flour
  • 1 1/2 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 4 tsp Vanilla
  • 1 cup Whole wheat pastry flour

• Dairy

  • 1 cup Butter, unsalted

Found on reciperunner.com

Description

Ingredients

• 1 1/4 cup all purpose flour
• 1/2 cup whole wheat pastry flour (or more all purpose flour)
• 3/4 cup granulated sugar
• 2 t. baking powder
• 1/4 t. kosher salt
• 1/2 cup unsalted butter, melted
• 2 whole eggs
• 1 egg white
• 2 t. vanilla extract
• 1 1/4 cup all purpose flour
• 1/2 cup whole wheat pastry flour (or more all purpose flour)
• 1/4 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 2 t. baking powder
• 1/4 t. kosher salt
• 1/2 cup unsalted butter, melted
• 2 whole eggs
• 1 egg white
• 2 t. vanilla extract

Directions

• Preheat the pizzelle maker according to manufacturers instructions.
• In the bowl of a stand mixer or using a hand held mixer beat the eggs, sugar, melted butter, and vanilla until smooth.
• In a separate bowl whisk together the flours, baking powder, salt, and cocoa powder if making the chocolate version.
• Add the dry ingredients to the wet and beat together until everything is combined and smooth.
• Once the pizzelle maker is hot, spray it with cooking spray.
• Drop tablespoon amounts of the dough into the pizzelle maker and close the lid.
• Cook until steam comes from the iron, about 30 to 45 seconds.
• Open and remove cookies from the iron and cool them on a wire rack.
• Repeat with remaining batter.