Gluten-Free Olive Oil Chocolate Cake with Raspberry Rose Preserves

• Produce

  • 1 pint Raspberries, fresh

• Refrigerated

  • 3 Eggs, large

• Canned Goods

  • 3 cans Coconut milk, full-fat

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 3/4 cup Almond meal or flour
  • 1/2 tsp Baking soda
  • 6 tbsp Cocoa powder, natural unsweetened
  • 1/2 cup Raw cane sugar
  • 1 cup Sugar cane, raw
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2/3 cups Olive oil, good-quality

• Beer, Wine & Liquor

  • 1/2 cup Culinary rose petals, dried

• Liquids

  • 1 tsp Rose water
  • 1 1/2 cup Water

Found on camillestyles.com