Royal Milk Tea

• Vegetarian
• Gluten free

• Produce

  • 2 heaping tsp Black tea
  • 3 heaping tsp Tea leaves

• Condiments

  • 2 Sugar or honey

• Dairy

  • 1 1/2 cup Milk

• Liquids

  • 1 3/4 cup Water

Found on justonecookbook.com

Ingredients

• ¾ cup water (Regular tea cup 80% full)
• 2 heaping teaspoons (about 8 g) black tea leaves (See Note)
• ½ cup milk (Regular tea cup 50% full)
• Sugar or honey (optional)
• 1 cup warm water (Regular tea cup 100% full)
• 3 heaping teaspoons (about 12 g) tea leaves*
• 1 cup milk (Regular tea cup 100% full)
• Sugar or honey (optional)

Directions

• In a milk pan or small saucepan, add warm water and bring to a boil over medium-high heat.
• When the water is boiling, add tea leaves and reduce the heat and simmer for 1 and half minute to 2 minutes.
• Add milk and slowly bring just to simmer. Meanwhile keep your serving cup nice and hot with hot water (drain the water before you serve tea).
• When the tea is about to boil, remove from the heat and pour the tea through a tea strainer or fine mesh strainer and into your serving cup.
• Serve with sugar or honey and sweeten it to your liking.