Gluten Free Peanut Butter Shortbread Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Peanut butter

• Baking & Spices

  • 1/2 cup Chocolate chips, mini
  • 1/4 cup Tapioca starch
  • 2 tsp Vanilla

• Dairy

  • 1 tbsp Margarine or butter

Found on knowgluten.me

Description

Ingredients

• 1 cup peanut butter
• 1 egg
• ¼ cup tapioca starch
• 1T margarine or butter
• 2 tsp vanilla
• ½ c mini chocolate chips

Directions

• With an electric mixer, mix together the peanut butter, egg, tapioca starch, margarine, and vanilla until it forms a stiff dough.
• Slowly mix in the chocolate chips.
• Drop dough by tablespoonfuls 2 inches apart onto a parchment lined cookie sheet and flatten slightly with a fork.
• Bake at 350F for 8-10 minutes until the tops of the cookies are set.
• COOL FOR AT LEAST 30 MINUTES BEFORE MOVING OR EATING