Gluten Free Pizza Crust : Oatmeal Pizza Dough

• Vegan
• Gluten free

• Produce

  • 1 tsp Garlic, jarred

• Pasta & Grains

  • 2 1/2 cups Oats, old fashioned

• Baking & Spices

  • 2 tsp Active yeast, dry
  • 1/2 tsp Kosher salt
  • 1 tsp Sweetener

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1/2 cup Water

Found on blommi.com

Description

Ingredients

• 2 tsp dry active yeast (packets dont hold much more than this, so feel free to swap using one packet)
• ½ cup warm water
• 1 tsp sweetener (honey, agave or sugar)
• 2½ cups of old fashioned oats
• ½ tsp Kosher salt
• 1 tbs olive oil
• 1 tsp minced jarred garlic (only use about ½ this amount if using fresh garlic or garlic powder)

Directions

• Preheat oven to 450 degrees.
• Whisk the yeast, water and sweetener. Let this set for a little while so yeast can develop (about 5 minutes).
• While the yeast is developing, put the oats in a food processor and grind the heck out of them, to make oat flour.
• Reserve a ¼ cup of the flour.
• Put the remaining oat flour in mixing bowl with kosher salt, mix.
• Add the yeast mixture, oil and garlic, mix.
• Flour a rolling surface with reserved oat flour.
• Shape dough into ball, then flatten out with your hands a bit.
• Roll the dough out.
• Place in non-stick pan or one coated with cooking spray. (I used a 14 non-stick paella pan)
• Shape the edges of dough by pressing against your hand. The edges need to be relatively smooth.
• Bake the crust for 7-8 minutes.
• Remove, and add your toppings.
• Bake for 9-10 more minutes.