Slow Cooker Pepperoni Pizza Dip

• Gluten free

• Meat

  • 10 oz Pepperoni

• Produce

  • 1/2 cup Basil, fresh
  • 1 tsp Garlic powder

• Condiments

  • 3/4 cup Marinara sauce

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 16 oz Cream cheese, low fat
  • 16 oz Mozzarella cheese

Found on thecookierookie.com

Description

Ingredients

• 16 ounces low fat cream cheese
• 10 ounces pepperoni (I used mini pepperonis)
• 1/2 cup fresh basil, chopped
• 3/4 cup Marinara sauce
• 1 teaspoon garlic powder
• salt and pepper to taste
• 16 ounces shredded mozzarella cheese

Directions

• Combine all ingredients in a slow cooker.
• Cook on high for 1-2 hours or low for 3-4 hours. Stir every 30 minutes to make sure all the ingredients are well combined.
• Serve with toasted bread, pita chips, or Tostito chips. Enjoy!