Gluten Free Quick and Easy Morning Pancakes

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 1 1/4 cups Cup 4 cup gluten free flour
  • 3 tsp Baking powder
  • 3/4 tsp Salt
  • 3 tbsp Sugar

• Dairy

  • 3 tbsp Butter
  • 1 1/4 cups Milk

Found on breezybakes.com

Description

Ingredients

• 3 eggs, well beaten
• 1¼ cups milk (I used skim)
• 3 tablespoons sugar
• 3 tablespoons melted butter
• ¾ teaspoon salt
• 3 teaspoons baking powder
• 1¼ cups Cup 4 Cup Gluten Free Flour*

Directions

• Begin heating a skillet over slightly less than medium heat (4 out of 10) while you make pancake batter.
• In a medium sized mixing bowl, beat eggs together with a whisk. Add milk, sugar, and melted butter and whisk until smooth.
• Add salt, baking powder, and gluten free flour to wet mixture and whisk until smooth.
• Spray skillet with nonstick cooking spray. Pour ¼ cup spoonfuls of batter onto skillet and cook for 3 minutes or until edges are set and pancakes are bubbly in the middle. Flip and cook 2 minutes more or until middles are cooked through.
• Remove from heat and serve warm with desired toppings.