Raspberry Mango Tango Smoothie

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 2 cup bai5 malawi mango2
  • 1/2 Banana, Large
  • 1 cup Mango, frozen
  • 1 cup Raspberries, Fresh or frozen

Found on sallysbakingaddiction.com

Description

Ingredients

• 1/2 of a large banana, previously peeled, sliced, and frozen1
• 1/2 cup Bai5 Malawi Mango2
• 1 cup frozen mango (fresh is OK, but frozen is preferred for a super thick smoothie)
• 1 cup fresh or frozen raspberries

Directions

• Make sure you have a strong, powerful blender that will blend up the frozen banana and mango. I like this Ninja or this Vitamix. Add all of the ingredients2 to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed. Add more Bai5 if its too thick. Serve and enjoy. Store any leftover smoothie covered in the refrigerator for up to 8-10 hours.