Gluten Free Rice Flour Snickerdoodles

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Buttery spread

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1/4 cup Cinnamon sugar
  • 1 1/4 cup White rice flour

Found on thismamacooks.com

Ingredients

• 1/2 cup buttery spread (or butter), softened
• 1/2 cup brown sugar, packed
• 1 egg
• 1 1/4 cup white rice flour
• 1/2 teaspoon baking soda
• 1/4 cup cinnamon sugar (1/4 cup granulated sugar plus 1 tablespoon cinnamon)

Directions

• Preheat oven to 375 degrees. Line baking sheets with parchment or a silicone baking sheet. Sprinkle a little cinnamon sugar evenly on baking sheets. Cream together the buttery spread and sugar. Beat in the egg. Stir in the white rice flour and baking soda. Stir until all ingredients are fully incorporated. Scoop dough and roll into balls approximately one-inch in size. If dough is too sticky to handle, add a little more rice flour by the spoonful. Roll each ball in cinnamon sugar. Flatten ball with the palm of your hand to form into a cookie, and place it on prepared baking sheet. Bake cookies for 12 minutes until golden. Remove baking sheets from oven. When sheets are cool enough to handle, carefully remove cookies and place on a cooling rack.

Nutrition