Gluten Free Salted Caramel Brownies (egg free Vegan

• Vegan
• Gluten free

• Produce

  • 8 Medjool dates

• Baking & Spices

  • 1 Rock sea salt
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Oil

• Liquids

  • 3 tbsp Water

Found on petiteallergytreats.com

Description

Ingredients

• 8 medjool dates
• 3 Tbsp oil (I used avocado oil)
• 3 Tbsp water
• 1 tsp vanilla extract
• ¼ tsp sea salt
• rock sea salt for garnish

Directions

• Bake and allow to completely cool before topping with caramel.
• Combine all ingredients in a high powered blender or large food processor.
• Process until smooth.
• Pour over brownies and evenly spread.
• Garnish with rock salt.