Gluten Free Salted Caramel Popcorn

• Vegetarian
• Gluten free

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1 Salt
  • 3/4 cup Sugar

• Snacks

  • 3/4 cup Popcorn kernels - popped, salted

• Dairy

  • 125 g Butter

Found on sparklesintheeveryday.com

Description

Ingredients

• ¾ cup of popcorn kernels - popped and salted
• ¾ cup of sugar
• 125g butter
• 1 teaspoon of honey
• salt (about a teaspoon but you can add to your liking)

Directions

• In a saucepan, melt the butter, sugar and the honey and bring it to the boil
• Let the mixture boil for around 5 mins - without stirring. If you want a crispier caramel let it boil for a little longer. If you like it chewy then slightly less time.
• Air pop the popcorn and place the popcorn in a large bowl and salt the popcorn.
• Carefully pour the caramel over the popcorn. (* Please be careful with the hot caramel as it can burn) TIP I pour the popcorn and caramel into a non-stick frypan and stir it in there. It makes it easy to use some spoons to toss the popcorn and caramel around but also easy to clean the frypan afterwards.
• Mix it through so it covers all the popcorn -(do this quickly) and then pour the caramel popcorn over a baking tray lined with baking paper.
• When it has cooled you can break it apart or leave it as a large piece to give to friends as gifts ...if there is any left 🙂