Rhubarb Bars

• Vegetarian

• Produce

  • 4 cups Rhubarb

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 cups Flour
  • 1/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 cups White sugar

• Dairy

  • 3/4 cup Butter

Found on chocolatewithgrace.com

Description

Ingredients

• 1 and ½ cups flour
• ¾ cup cold butter, cubed
• ¼ cup powdered sugar
• 3 large eggs, beaten
• 2 cups white sugar
• ½ cup flour
• ½ tsp salt
• 4 cups rhubarb, diced

Directions

• Preheat oven to 350 F. In a medium bowl, combine the flour and powdered sugar. Using a pastry blender cut in butter until the mixture resembles coarse crumbs.
• Pat the crumbs into a well greased 9 x 13 in baking pan. Bake the crust at 350 F for 10-12 min or until lightly browned.
• While the crust is in the oven, mix together eggs, sugar, flour and salt.
• Gently stir in the diced rhubarb. Pour the rhubarb mixture over the hot crust. Return bars to the hot oven. Reduce oven temperature to 325 F and bake for 30-35 min or until the filling is set.
• Cool and cut into bars.