Gluten Free Spicy Lobster Bites (Ruth's Chris Copycat

• Gluten free

• Seafood

  • 1 1/4 lb Lobster meat

• Produce

  • 1/2 lb Chili peppers
  • 1/2 English cucumber
  • 1 Garlic clove
  • 1 Green onions
  • 1/4 Onion, medium
  • 1 Red bell pepper, mini sweet thin
  • 1 Red onion, thin

• Condiments

  • 2 tbsp Fish sauce
  • 1/4 tsp Hot sauce
  • 1/4 cup Mayo
  • 1 tbsp Sriracha

• Baking & Spices

  • 1 tbsp Blackened spice
  • 2 tbsp Brown sugar
  • 1/2 Cayenne pepper
  • 1 cup Corn starch
  • 2 tsp Kosher salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar
  • 3 tbsp Rice vinegar
  • 1 Vegetable oil
  • 1 tbsp Veggie oil

• Liquids

  • 2 tbsp Water

Found on gatherforbread.com

Description

Ingredients

• 1.25 lb lobster meat, cut into large chunks (I used 8 lobster tails and cut each tail into 3 sections)
• 1 c. corn starch
• 1 T. blackened spice
• ½ tsp. kosher salt
• vegetable oil, for pan frying
• ½ lb. chili peppers (I used the mini sweet and 1 jalapeno)
• ¼ medium onion
• 1 garlic clove
• 1 T. veggie oil
• 3 T. rice vinegar
• 2 T. brown sugar
• 2 T. fish sauce
• ¼ c. mayo
• ¼ tsp. hot sauce
• ½ cayenne pepper
• 1 T. Sriracha
• 2 T. water
• ½ c. apple cider vinegar
• 1 T. sugar
• 1½ tsp. kosher salt
• 1 red onion, sliced thin
• ½ English cucumber, halved, seeded and sliced
• 1 mini sweet red bell pepper, sliced thin
• Green onions, garnish

Directions

• Heat 1 Tablespoon vegetable oil in medium saute pan on medium-high heat for a couple minutes.
• Add pepper mixture to saute pan and saute until fragrant.
• Add rice vinegar, brown sugar and fish sauce. Combine and simmer on low for 20 minutes stirring occasionally. Allow to cool.
• Once pepper mixture has cooled, add mayo, hot sauce, cayenne pepper, Sriracha and water. Mix well. Set aside.
• Make the lobster - Combine corn starch, blackened spice, and kosher salt. Mix well.
• Coat lobster pieces with corn starch mixture and set aside.
• On medium-high heat, heat veggie oil with enough to make a shallow layer in a large saute pan.
• Fry lobster for 2-3 minutes on each side or until done. You made need to do a few batches. Dont overcrowd the pan.
• Drain on paper towel and coat in chili sauce. Garnish with green onions and serve with prepared salad. Say Grace and enjoy immediately.