Gluten-Free Vanilla Wafers

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/3 cup Almond meal
  • 1 tsp Baking powder
  • 1 cup Gluten free all purpose flour
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 1 tbsp Vanilla extract, pure

• Dairy

  • 1/2 cup Butter
  • 1 tsp Milk

Found on grainchanger.com

Description

Ingredients

• ½ cup butter
• ⅔ cup sugar
• 1 egg
• 1 Tablespoon pure vanilla extract
• 1 Teaspoon milk
• 1 cup gluten-free all-purpose flour
• ⅓ cup almond meal
• 1 teaspoon baking powder
• ¼ teaspoon salt

Directions

• Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper or a silicone baking mat.
• In a small bowl, combine the gluten-free flour, almond meal, baking powder, and salt. Set aside.
• In a separate large bowl, cream the butter and sugar together. Add the egg and vanilla and milk, and beat to combine.
• Add the dry ingredients to the wet ingredients, mixing thoroughly until combined.
• Refrigerate the dough for 15 minutes.
• Scoop the dough into small balls, about 1 teaspoon each, and place on the baking sheet about 1 inch apart. With the palm of your hand, gently flatten the dough ball a bit.
• Bake for 15-20 minutes, or until the cookies are golden brown all over.
• Remove from oven and allow to cool completely on a wire rack.