Mutton Gravy Recipe Spicy

• Meat

  • 500 g Meat/mutton

• Produce

  • 1 tsp Black pepper corn, powder
  • 2 Black pepper corns
  • 2 tbsp Coriander, leaves
  • 1 tsp Full red chilli, powder
  • 3 Onions, medium sized

• Condiments

  • 1 tbsp Ginger-garlic paste

• Baking & Spices

  • 2 Cardamoms
  • 1 Cinnamon stick, small
  • 2 Cloves
  • 1 tsp Coriander seeds, roasted powder
  • 1/2 tsp Garam masala, powder
  • 1 Salt - as per taste
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 3 tbsp Oil

• Dairy

  • 1 cup Yogurt

• Liquids

  • 1 glasses Water

• Other

  • 4 Medium sized onions finely sliced and deep fried(barista/deep fried onions
  • 3 4 vertically slit green chillies

Found on yummyindiankitchen.com

Description

Ingredients

• 500 gms meat/mutton
• 3 tbsp oil
• 2 cloves
• 2 cardamoms
• 1 small cinnamon stick
• 2-3 black pepper corns
• 3-4 medium sized onions, finely sliced
• 3-4 vertically slit green chillies
• 1 tbsp ginger garlic paste
• salt - as per taste
• 1 tsp full red chilli powder
• ½ tsp turmeric powder(haldi)
• 1 or 2 glasses of water
• 1 cup yogurt(approx... 200ml)
• 1 tsp roasted coriander seeds powder
• 1 tsp black pepper corn powder
• ½ tsp garam masala powder
• 4 medium sized onions finely sliced and deep fried(barista/deep fried onions)
• 2 tbsp finely chopped coriander leaves

Directions

• Firstly, take a cooking pot, into it add oil and heat it.
• Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well.
• Add finely sliced onions into it.
• Also add slit green chillies and saute until onions turn soft.
• Add ginger garlic paste and saute to get rid of the raw smell.
• Add mutton pieces into it and roast them well until the mutton changes its color.
• Add salt according to taste.
• Add red chilli powder and turmeric powder and mix the whole mixture well.
• Cover the lid and cook the mutton for about 5 minutes on low flame until oil appears at the corners.
• Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it(do not overcook the mutton).
• Reduce the steam of the cooker and switch on the flame.
• Beat the yogurt and add into the tenderized mutton curry and mix well.
• Add garam masala powder, roasted coriander seeds powder, black pepper corn powder.
• Cook for 5 minutes.
• Crush the deep fried onions and add into the mutton curry and mix well.
• Add in some fresh coriander leaves.
• Cook it for 10 minutes on low flame until a thick gravy is observed.
• Switch off the flame.
• Garnish with fresh coriander leaves and serve with roti or rice...