Bruschetta al Pomodoro (Bruschetta with Tomatoes

Bruschetta al Pomodoro (Bruschetta with Tomatoes

  • Prepare: 10M
  • Total: 10M
Bruschetta al Pomodoro (Bruschetta with Tomatoes

Bruschetta al Pomodoro (Bruschetta with Tomatoes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 sprigs Italian parsley
    • 1 Tomato, thinly cut into 8 slices, large
  • Condiments

    • 1 tbsp Balsamic vinegar
  • Baking & Spices

    • 2 tsp Bruschetta al pomodoro seasoning
    • 1 Pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil plus a little, extra virgin
  • Bread & Baked Goods

    • 4 slices Ciabatta
  • Dairy

    • 1 Parmesan
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

Description

Food to gladden the heart

Ingredients

  • 1 tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil plus a little extra for drizzling
  • 2 tsp bruschetta al pomodoro seasoning
  • 1 large tomato, thinly cut into 8 slices
  • 4 slices ciabatta
  • Freshly grated pepper
  • 2 sprigs Italian parsley, stems removed
  • Freshly shaved parmesan

Directions

  • Combine balsamic vinegar, olive oil, and seasoning in a shallow bowl. Add tomato slices, turning to coat with dressing.
  • Toast ciabatta. Remove and drizzle with a little extra virgin olive oil on each slice.
  • Place two slices of dressed tomatoes on each slice of ciabatta. Grate pepper over tomatoes, sprinkle with Italian parsley, and shave parmesan on the top.
  • Serve immediately.
  • Serves: 2 servings
  • Prepare: 10 mins
  • TotalTime:
rotinrice.com

rotinrice.com

477 2
Title:

Bruschetta al Pomodoro (Bruschetta with Tomatoes | Roti n Rice

Descrition:

Bruschetta al Pomodoro (Bruschetta with Tomatoes - juicy vine ripened tomatoes, Italian parsley, and freshly shaved parmesan reggiano on ciabatta.

Bruschetta al Pomodoro (Bruschetta with Tomatoes

  • Produce

    • 2 sprigs Italian parsley
    • 1 Tomato, thinly cut into 8 slices, large
  • Condiments

    • 1 tbsp Balsamic vinegar
  • Baking & Spices

    • 2 tsp Bruschetta al pomodoro seasoning
    • 1 Pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil plus a little, extra virgin
  • Bread & Baked Goods

    • 4 slices Ciabatta
  • Dairy

    • 1 Parmesan

The first person this recipe

rotinrice.com

rotinrice.com

477 2

Found on rotinrice.com

Roti n Rice

Bruschetta al Pomodoro (Bruschetta with Tomatoes | Roti n Rice

Bruschetta al Pomodoro (Bruschetta with Tomatoes - juicy vine ripened tomatoes, Italian parsley, and freshly shaved parmesan reggiano on ciabatta.