One Bowl Vegan Banana Apple Bread

• Vegan

• Produce

  • 1 cup Apple
  • 2 Bananas, large ripe

• Refrigerated

  • 1/2 cup Non-dairy milk

• Condiments

  • 1 tbsp Blackstrap molasses

• Baking & Spices

  • 2 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 3/4 cup Flour
  • 1 tsp Pumpkin pie spice or cinnamon or other spices
  • 1/4 tsp Salt
  • 3 tbsp Sugar or sweetener, powdered fine
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Nut butter or use oil

• Nuts & Seeds

  • 3 tbsp Walnuts

Found on veganricha.com

Description

Ingredients

• 1¾ cup flour (I use 1 cup spelt/white whole wheat + ¾ cup unbleached white flour)
• 2¼ tsp baking powder
• ¼ tsp baking soda
• 1 tsp pumpkin pie spice or cinnamon or other spices of choice
• ¼ tsp salt
• 3 to 4 Tbsp powdered / fine sugar or sweetener (depends on how ripe the bananas are. Use less or more). I use raw sugar or coconut sugar that has been ground to a fine state in a blender
• ½ cup non dairy milk
• 2 large ripe bananas
• 1 Tbsp blackstrap molasses
• 2 Tbsp nut butter or use oil (I use almond butter)
• 1 tsp vanilla extract
• 1 cup grated apple (1 regular size apple shredded)
• A few Tbsps walnuts, pecans, vegan chocolate chips , dried fruit, chopped dates or other additions

Directions

• Preheat the oven to 365 degrees F
• In a bowl whisk all the dry ingredients really well. (flour through sugar, including sugar).
• In a small blender, add banana, non dairy milk, nut butter, molasses, vanilla. Blend until smooth. (You can also mash the banana in a bowl until smooth then mix in the non dairy milk, nut butter and molasses). Add to the bowl. Mix until well combined into a stiff batter. Add grated apple. Add walnuts, other nuts, dates, or chocolate chips. I added 2 tbsp chopped walnuts, 1 Tbsp chopped cashews and 2 Tbsp chocolate chips. fold in well.
• Transfer batter to parchment lines loaf pan. Sprinkle chopped nuts on top (optional).
• Bake for 40 minutes at 365 degrees F.
• Reduce heat to 350 degrees F. Bake for 10 to 15 minutes or until toothpick from the center comes out almost clean.
• Cool for 10 minutes in the pan. Remove from the pan and cool completely before slicing.