Masterbuilt Smoker Recipes: Redneck Ribs

• Gluten free

• Meat

  • 4 lbs Pork, country-style ribs

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 3/4 cup Apple jelly
  • 1 cup Ketchup
  • 1/2 cup Steak sauce

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1/4 cup Brown sugar, packed
  • 1 tsp Salt

Found on momsconfession.com

Description

Directions

• Preheat smoker to 250°F.
• In a medium bowl, combine salt, pepper, onion powder and garlic powder.
• Rub mixture on the ribs.
• Place ribs on middle rack in smoker and smoke for 1 hour.
• In a small saucepan over medium heat, combine ketchup, apple jelly, steak sauce and brown sugar and heat until well blended.
• Remove ribs and baste with barbecue sauce.
• Double–wrap in heavy–duty aluminum foil and return to the smoker.
• Smoke for another 2 hours or until tender internal temperature reaches 165°F.
• Remove ribs and baste with more sauce and serve!