Corned Beef Tea Sandwiches with Mustard Butter

• Meat

  • 16 thin slices Deli top round corned beef

• Condiments

  • 2 tsp Dill pickle relish
  • 2 tbsp Mustard, spicy brown

• Bread & Baked Goods

  • 6 slices Oatmeal bread

• Dairy

  • 1/2 cup Butter

Found on teatimemagazine.com

Description

Ingredients

• ½ cup butter, softened
• 2 tablespoons spicy brown mustard
• 2 teaspoons dill pickle relish
• 6 slices oatmeal bread*
• 16 thin slices deli top round corned beef
• Garnish: sliced cornichons

Directions

• In a small bowl, combine butter, mustard, and relish, stirring well. Spread butter mixture onto 1 side of each bread slice. Place 4 slices corned beef in a ruffled pattern on buttered side of 2 bread slices. Top each with a buttered bread slice, buttered side down. Spread each bread slice with more butter mixture. Top each with another 4 slices corned beef in a ruffled pattern. Top each with a remaining bread slice, buttered side down.† Using a sharp, serrated knife, cut crusts from sandwich. Cut each sandwich in half and then each half into 4 square pieces. Garnish each sandwich with a cornichon slice, and secure with a green-frilled toothpick, if desired.