XXL Buttery Soft Sugar Cookie

• Vegetarian

• Refrigerated

  • 2 tbsp Egg

• Baking & Spices

  • 6 tbsp All-purpose flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Cream of tartar
  • 3 tbsp Granulated sugar
  • 1/4 tsp Salt
  • 2 tbsp Sprinkles
  • 1/2 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter

Found on sallysbakingaddiction.com

Description

Ingredients

• 2 Tablespoons butter, softened to room temperature
• 3 Tablespoons granulated sugar
• 2 Tablespoons beaten egg (crack the egg, beat it, and use 2 tbsp)
• 1/2 teaspoon vanilla extract
• 6 Tablespoons all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 2 Tablespoons sprinkles

Directions

• Preheat oven to 350 degrees. Spray cookie sheet with nonstick spray or use a silicone baking mat. In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla. Stir in flour, baking soda, salt, cream of tartar, and sprinkles until just combined. Do NOT overmix. Place the dough in the center of the prepared cookie sheet into a tall ball (see picture above). Bake for 14-16 minutes until the edges are browned. The center may appear undone but thats what you want. It will firm up. Allow to cool completely ON the baking sheet. Enjoy!