Asian Mock Crab Red Potato Latkes

Asian Mock Crab Red Potato Latkes

  • Prepare: 10M
  • Cook: 5M
  • Total: 15M
Asian Mock Crab Red Potato Latkes

Asian Mock Crab Red Potato Latkes

Ingredients

  • Seafood

    • 1 lb Imitation crab
  • Produce

    • 3 tbsp Coriander
    • 2 tsp Garlic
    • 2 tsp Ginger
    • 1/2 Lemon, Juice of
    • 1 lb Red potatoes
    • 1 bunch Scallions
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1/2 tsp Maple syrup
    • 1 tbsp Soy sauce
    • 1/2 cup Tahini paste
  • Baking & Spices

    • 1 cup Flour
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 Canola oil
    • 2 tsp Rice wine vinegar
    • 3 tbsp Sesame oil
  • Bread & Baked Goods

    • 1 cup Panko bread crumbs
  • Liquids

    • 1/2 cup Water
  • Other

    • 1 tablespoon and 1 teaspoon Old Bay Spice
  • Time
  • Prepare: 10M
  • Cook: 5M
  • Total: 15M

Found on

joyofkosher.com

joyofkosher.com

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Title:

Asian Mock-Crab Red Potato Latkes

Descrition:

These Asian Mock Crab Red Potato Latkes double as a classic Chanukah dish and a fish course! They are seasoned with a fusion of Asian inspired flavors and then topped with a rich Garlic-Ginger Tehina.

Asian Mock Crab Red Potato Latkes

  • Seafood

    • 1 lb Imitation crab
  • Produce

    • 3 tbsp Coriander
    • 2 tsp Garlic
    • 2 tsp Ginger
    • 1/2 Lemon, Juice of
    • 1 lb Red potatoes
    • 1 bunch Scallions
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1/2 tsp Maple syrup
    • 1 tbsp Soy sauce
    • 1/2 cup Tahini paste
  • Baking & Spices

    • 1 cup Flour
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 Canola oil
    • 2 tsp Rice wine vinegar
    • 3 tbsp Sesame oil
  • Bread & Baked Goods

    • 1 cup Panko bread crumbs
  • Liquids

    • 1/2 cup Water
  • Other

    • 1 tablespoon and 1 teaspoon Old Bay Spice

The first person this recipe

joyofkosher.com

joyofkosher.com

379 0

Found on joyofkosher.com

Joy of Kosher

Asian Mock-Crab Red Potato Latkes

These Asian Mock Crab Red Potato Latkes double as a classic Chanukah dish and a fish course! They are seasoned with a fusion of Asian inspired flavors and then topped with a rich Garlic-Ginger Tehina.